Total Time: ~25 minutes
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Difficulty: ★★☆☆☆ (2/5)

 

Ingredients:

  • 4 salmon fillets (about 6 oz each)

  • 1 cup Wooster Sure almonds, finely chopped

  • ¼ cup panko breadcrumbs

  • 2 tbsp fresh parsley, chopped

  • 2 tbsp Dijon mustard

  • 1 tbsp honey

  • 1 tbsp olive oil

  • Zest and juice of 1 lemon

  • Salt and freshly ground black pepper

  • Aluminum foil

Instructions:

  1. Preheat the grill. Heat your BBQ to medium-high.

  2. Mix the crust. In a small bowl, combine the chopped almonds, panko, and parsley.

  3. Make the mustard glaze. In another bowl, stir together the Dijon mustard, honey, olive oil, lemon zest, and lemon juice until smooth.

  4. Season the salmon. Pat the fillets dry, then season both sides with salt and pepper.

  5. Coat the salmon. Brush the tops of the fillets with the mustard glaze. Press the almond mixture firmly on top so it sticks.

  6. Wrap for grilling. Place each fillet on a piece of foil. Fold the sides up slightly to help hold the crust in place.

  7. Grill. Set the foil packets on the grill, close the lid, and cook for 10–15 minutes, until the salmon flakes easily with a fork and the almond crust is golden.

  8. Serve. Take the salmon out of the foil and serve it up with whatever you love on the side — grilled veggies, crispy potatoes, or a bright green salad are always winners.