Wooster Sure Almond-Crusted Grilled Salmon Ingredients:

  • 4 salmon filets (6 ounces each)
  • 1 cup Wooster Sure Almonds, finely chopped
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Aluminum foil

 

Instructions:

  1. Preheat BBQ: Preheat your BBQ grill to medium-high heat.
  2. Prepare Almond Coating: In a bowl, combine the finely chopped Wooster Sure Almonds, panko breadcrumbs, and chopped parsley.
  3. Prepare Mustard Mixture: In another small bowl, mix together the Dijon mustard, honey, olive oil, lemon zest, and lemon juice.
  4. Season Salmon: Season the salmon fillets with salt and pepper on both sides.
  5. Coat Salmon with Mustard Mixture: Brush the top of each salmon fillet with the mustard mixture, ensuring an even coating.
  6. Crust with Almond Mixture: Press the almond mixture onto the mustard-coated salmon fillets, ensuring they are well covered.
  7. Prepare for Grilling: Place each salmon fillet on a piece of aluminum foil large enough to fold over and seal. Fold up the sides of the foil to create a barrier to keep the almond coating in place.
  8. Grill Salmon: Place the foil packets on the preheated grill. Close the grill lid and cook for 10-15 minutes, or until the salmon is cooked through and the almond crust is golden brown.
  9. Serve: Carefully remove the salmon from the foil and serve with your favorite sides, such as grilled vegetables or a fresh salad.
    Enjoy your Wooster Sure Almond-Crusted Grilled Salmon!